Easy Beef Tips

1. 1

   Take a small boneless chuck roast, cut into small squares and roll in flour.

2. 2

   Cover the bottom of a roasting pan with flour and add enough water to make a medium paste.

3. 3

   Place meat in pan.

4. 4

   Add salt, pepper, garlic powder, bouillon cubes and sliced mushrooms. Add enough water to completely cover meat .

5. 5

   Bake at 350u00b0 for about 1 1/2 hours or until tender.

6. 6

   May need to add a little more water during cooking.

7. 7

   This should make a thick gravy as it cooks. Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.