Easy Beef Stroganoff

1. 1

   Saute diced beef in oleo until slightly browned.

2. 2

   Add salt and pepper to taste.

3. 3

   Set aside.

4. 4

   Add chopped onion to meat saute. Add the flour and stir in the beef broth.

5. 5

   Bring to boil.

6. 6

   Add hot mustard and mushrooms.

7. 7

   Cover pan and simmer one hour.

8. 8

   Before serving, add the sour cream and Sauterne.

9. 9

   Do not boil after adding these last two ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.