Easy Beef Stew Recipe

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. sirloin steak or rump roast, cut into 1-inch cubes; 3 carrots; 3 celery sticks; 1 onion; 1 bell pepper; 8 oz. fresh mushrooms; 4 large potatoes; 2 cans cream of mushroom soup; 2 cans cream of celery soup; 1 tsp. garlic powder; 1/3 c. Worcestershire sauce; 1/2 c. margarine

Servings: persons

2 to 3 lb. sirloin steak or rump roast, cut into 1-inch cubes
3 carrots
3 celery sticks
1 onion
1 bell pepper
8 oz. fresh mushrooms
4 large potatoes
2 cans cream of mushroom soup
2 cans cream of celery soup
1 tsp. garlic powder
1/3 c. Worcestershire sauce
1/2 c. margarine

1
Cut meat into cubes.
2
Remove all fat.
3
Peel and cut potatoes into cubes.
4
Peel and cut celery, carrots, onions, bell pepper and mushrooms into bite size pieces.
5
Place meat and vegetables in a large roasting pan.
6
Fold in all soups, garlic, Worcestershire sauce and butter.
7
Do not add water.
8
Bake in oven at 350u00b0 for 2 to 3 hours, uncovered.
9
Cover pot and bake 1 more hour.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. sirloin steak or rump roast, cut into 1-inch cubes, 3 carrots, 3 celery sticks, 1 onion, and more.

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew

How did you like this recipe?

Frequently Asked Questions