Easy Beef Samosas

1. 1

   Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.

2. 2

   Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.

3. 3

   Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.

No additional tips available.