Easy Beef Roast

1. 1

   Flour on both sides and brown in oil in hot skillet on top of stove.

2. 2

   After browning, put roast into roaster and cover with cream of mushroom soup and dry onion soup mix.

3. 3

   Salt and pepper to taste and cover tightly.

4. 4

   Bake at 350u00b0 approximately 30 minutes per pound.

5. 5

   If desired, potatoes and carrots can be added to the roast the last hour of baking.

6. 6

   Do not add water at any time.

7. 7

   It makes its own gravy if kept tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.