Easy Beef Pinwheels

1. 1

   Mix 5 first ingredients together in a bowl.

2. 2

   Spread cream cheese mixture on 4 tortilla bread up to edges.

3. 3

   Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.

4. 4

   Spread cheddar cheese over roast beef.

5. 5

   Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.

6. 6

   Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

* Per serving · 4 servings · Values may vary.

No additional tips available.