Easy Beef n Pasta Recipe

Name: Easy Beef n Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 11 ounces beefy mushroom soup; 11 ounces cream of mushroom soup; 6 ounces portabella mushrooms; 1 14 ounces Lipton Onion Soup Mix; 16 ounces pasta (choice, I used penne pasta, could use egg noodles, those would be good too); Worcestershire sauce; garlic powder; onion powder; butter

Servings: persons

1 lb extra lean ground beef
11 ounces beefy mushroom soup
11 ounces cream of mushroom soup
6 ounces portabella mushrooms
1 14 ounces Lipton Onion Soup Mix
16 ounces pasta (choice, I used penne pasta, could use egg noodles, those would be good too)
Worcestershire sauce
garlic powder
onion powder
butter

1
Brown hamburger beef with Worcestershire sauce, sprinkle with garlic powder.
2
When beef is browned, add in beefy mushroom soup, mushrooms and Lipton onion soup mix.
3
Simmer on low heat while pasta cooking.
4
Cook pasta according to the directions.
5
Add some butter and salt to boiling water.
6
When pasta is cooked, strain and put back in pan.
7
Stir in butter (to keep from sticking) and add cream of mushroom soup.
8
Add in beef mixture and stir.
9
Cook on low heat for 10-15 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 11 ounces beefy mushroom soup, 11 ounces cream of mushroom soup, 6 ounces portabella mushrooms, and more.

Yes, Easy Beef n Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef n Pasta

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