Easy Beef Enchiladas

1. 1

   Heat the oven to 350u00b0F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

2. 2

   Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.

3. 3

   Bake for 20 minutes or until the enchiladas are hot and bubbling.

No additional tips available.