How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. lean beef (tips or cubed chuck), 1/2 c. red wine, 1 can undiluted consomme, 1/4 c. all-purpose flour, and more.

Is Easy Beef Casserole suitable as soups & stews?

Yes, Easy Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Casserole Recipe

Name: Easy Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef (tips or cubed chuck); 1/2 c. red wine; 1 can undiluted consomme; 1/4 c. all-purpose flour; 1 medium onion, sliced or chopped; 1/4 c. dry bread crumbs; pepper to taste; 1/4 tsp. rosemary (optional)

Easy Beef Casserole – a delicious recipe with lean beef, red wine, consomme, all-purpose, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean beef (tips or cubed chuck)
1/2 c. red wine
1 can undiluted consomme
1/4 c. all-purpose flour
1 medium onion, sliced or chopped
1/4 c. dry bread crumbs
pepper to taste
1/4 tsp. rosemary (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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