How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Burgundy For The Crock Pot?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef), 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 cup red wine, 1 onion, chopped, and more.

Is Easy Beef Burgundy For The Crock Pot suitable as soups & stews?

Yes, Easy Beef Burgundy For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Burgundy For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Burgundy For The Crock Pot Recipe

Name: Easy Beef Burgundy For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef); 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup red wine; 1 onion, chopped; 8 ounces fresh mushrooms, sliced (or 4oz canned); 1 (1 ounce) package dry onion soup mix; 1 tablespoon garlic, minced

Easy Beef Burgundy For The Crock Pot – a delicious recipe with beef round steak, condensed cream, red wine, onion, mushrooms, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup red wine
1 onion, chopped
8 ounces fresh mushrooms, sliced (or 4oz canned)
1 (1 ounce) package dry onion soup mix
1 tablespoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Soups & Stews

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Easy Beef Burgundy For The Crock Pot

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