Try this homemade Easy Beef Burgundy For The Crock Pot recipe the whole family will love. Made with beef round steak, condensed cream, red wine and onio…
This Easy Beef Burgundy For The Crock Pot relies on simple, everyday ingredients such as red wine, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026