Easy Beef Bourguignon Recipe

Name: Easy Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in 1-inch pieces; 3 lbs beef rump or 3 lbs chuck, cut in 1 1/2-inch cubes; 3 large carrots, peeled and sliced diagonally; 1 medium onion, cubed; 3 tablespoons flour (or for GF, 1 1/4 tbsp corn starch); 14 ounces low sodium beef broth (about 2 cups); 1 tablespoon tomato paste; 2 teaspoons garlic, minced; 1 teaspoon dried thyme; 1 whole bay leaf; 14 ounces white pearl onions, peeled (I use frozen, thawed and drained); 1 lb cremini mushroom, sliced; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 cup red wine

Servings: persons

6 slices bacon, cut in 1-inch pieces
3 lbs beef rump or 3 lbs chuck, cut in 1 1/2-inch cubes
3 large carrots, peeled and sliced diagonally
1 medium onion, cubed
3 tablespoons flour (or for GF, 1 1/4 tbsp corn starch)
14 ounces low sodium beef broth (about 2 cups)
1 tablespoon tomato paste
2 teaspoons garlic, minced
1 teaspoon dried thyme
1 whole bay leaf
14 ounces white pearl onions, peeled (I use frozen, thawed and drained)
1 lb cremini mushroom, sliced
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup red wine

1
cook bacon in fry-pan, remove and drain most of the grease out of the pan. While bacon is cooking, prep your onion and carrots and set aside.
2
2. add beef cubes to same pan used for bacon and brown well. Placed browned beef cubes in crock-pot that has been coated with cooking spray.
3
3. add chopped cooked bacon, thyme, tomato paste, garlic, bay leaf, and pearl onions to crock-pot on top of beef (no need to stir). Brown carrot, and cubed onion in same pan as meat and season with 1 teaspoons salt and pepper and add to crock-pot.
4
4. cook mushrooms and 1 tsp salt in same pan (use cooking spray if needed). Stir in flour (or corn starch). Add broth, mix well until you get a thick mushroom gravy and add as top layer in crock-pot. Cover and cook on low 7 hours.
5
5. add wine about an hour before serving (at 6 hours of cooking in crock-pot) and stir. Continue cooking. Serve alone with crusty bread or with noodles.
6
tip for thicker gravy: in a small pot, mix 1 tbsp corn starch with 2 tbsp water (1 tbsp butter optional) add to crock pot, stir well and cover on high for 10 minutes.

1250

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, cut in 1-inch pieces, 3 lbs beef rump or 3 lbs chuck, cut in 1 1/2-inch cubes, 3 large carrots, peeled and sliced diagonally, 1 medium onion, cubed, and more.

Yes, Easy Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Bourguignon

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