Easy BBQ Chicken Enchiladas Recipe

Name: Easy BBQ Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups canned no-salt-added tomato sauce; 1/2 cup Bull's-Eye Bold Original Barbecue Sauce; 2 tsp. chili powder; 3 cups shredded cooked chicken breasts; 1 can (14 fl oz/398 mL) no-salt-added pinto beans, rinsed; 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese, divided; 2 green onions, sliced; 12 small corn tortillas; 1 cup shredded lettuce; 1/4 cup fresh cilantro, chopped; 1 tomato, chopped

Servings: persons

1-3/4 cups canned no-salt-added tomato sauce
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 tsp. chili powder
3 cups shredded cooked chicken breasts
1 can (14 fl oz/398 mL) no-salt-added pinto beans, rinsed
1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
2 green onions, sliced
12 small corn tortillas
1 cup shredded lettuce
1/4 cup fresh cilantro, chopped
1 tomato, chopped

1
Heat oven to 350F.
2
Mix tomato sauce, barbecue sauce and chili powder in medium bowl until blended.
3
Reserve 1/2 cup sauce for later use.
4
Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.
5
Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up.
6
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce.
7
Sprinkle with remaining cheese.
8
Bake 15 to 20 min.
9
or until heated through.
10
Top with remaining ingredients.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups canned no-salt-added tomato sauce, 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, 2 tsp. chili powder, 3 cups shredded cooked chicken breasts, and more.

Yes, Easy BBQ Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy BBQ Chicken Enchiladas

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