How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Basturma Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground lamb, salt (I added 1/2 teaspoon), ¼ teaspoon cracked black pepper (I usually add closer to 1/2 teaspoon), scant 1/2 teaspoon ground cinnamon, and more.

Is Easy Basturma Meatballs suitable as meat & poultry?

Yes, Easy Basturma Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Basturma Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Basturma Meatballs Recipe

Name: Easy Basturma Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; salt (I added 1/2 teaspoon); ¼ teaspoon cracked black pepper (I usually add closer to 1/2 teaspoon); scant 1/2 teaspoon ground cinnamon; ¼ teaspoon ground cardamom; 1 dash ground coriander; 1 dash freshly ground ground nutmeg; 1 dash ground cloves; 1 teaspoon dried parsley (Or 1 tablespoon fresh parsley finely minced. I didn't have any fresh on hand. My addition.); ½ tablespoon rose water (DO NOT omit) or ½ teaspoon dried rose petals (DO NOT omit)

Easy Basturma Meatballs

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Easy Basturma Meatballs – a delicious recipe with ground lamb, salt, cracked black pepper, ground cinnamon, ground cardamom, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Basturma Meatballs

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