Easy Barbecue Crispy Chicken Melts

1. 1

   Heat oven to 425*.

2. 2

   In 13x9 inch pan, place butter.

3. 3

   Heat in oven 2 to 3 minutes or until melted.

4. 4

   In a shallow dish, mix Bisquick mix and pepper.

5. 5

   Pour milk into small bowl.

6. 6

   Coat chicken with Bisquick mixture, then dip in milk; coat again with Bisquick mixture.

7. 7

   Place in pan.

8. 8

   Bake uncovered about 30 minutes or until juice of chicken is clear when thickest part is cut.

9. 9

   In a small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm.

10. 10

    Spoon sauce evenly over chicken; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.