Easy Banana Pancakes Recipe

Name: Easy Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 Tbsp. sugar; 1 tsp. Magic Baking Powder; 1/4 tsp. baking soda; 1 egg, beaten; 3/4 cup milk; 1/2 cup sour cream; 1 tsp. vanilla; 1 Tbsp. oil; 2 bananas, sliced; 3/4 cup thawed Cool Whip Whipped Topping; 1/3 cup maple syrup

Servings: persons

1 cup flour
2 Tbsp. sugar
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
1 egg, beaten
3/4 cup milk
1/2 cup sour cream
1 tsp. vanilla
1 Tbsp. oil
2 bananas, sliced
3/4 cup thawed Cool Whip Whipped Topping
1/3 cup maple syrup

1
Mix first four ingredients until blended.
2
Whisk together egg, milk, sour cream and vanilla in medium bowl.
3
Stir in flour mixture.
4
Heat griddle or large skillet, brushed lightly with oil, on medium heat.
5
Pour batter onto griddle, using 1/4 cup batter for each pancake.
6
Cook until bubbles form on top; turn to brown other sides.
7
Remove to plate; cover loosely with foil to keep pancakes warm while you make the remaining pancakes.
8
Serve with sliced bananas, Cool Whip and maple syrup.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 2 Tbsp. sugar, 1 tsp. Magic Baking Powder, 1/4 tsp. baking soda, and more.

Yes, Easy Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Banana Pancakes

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