Easy Banana Cake Recipe

Name: Easy Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (15 Oz. Size) Yellow Cake Mix (I Used Betty Crocker); 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 pinch Cloves; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 3 Large Over-ripe Bananas Mashed (about 1 1/2 Cups); FOR THE FROSTING:; 6 Tablespoons Softened, Unsalted Butter; 8 ounces, weight Cream Cheese, Softened; 1 teaspoon Vanilla Extract; 2-1/4 cups Powdered Sugar; 1/3 cups Chopped Pecans, For Topping (optional)

Servings: persons

1 box (15 Oz. Size) Yellow Cake Mix (I Used Betty Crocker)
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 pinch Cloves
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
3 Large Over-ripe Bananas Mashed (about 1 1/2 Cups)
FOR THE FROSTING:
6 Tablespoons Softened, Unsalted Butter
8 ounces, weight Cream Cheese, Softened
1 teaspoon Vanilla Extract
2-1/4 cups Powdered Sugar
1/3 cups Chopped Pecans, For Topping (optional)

1
Preheat oven to 350u00b0F. Grease 9 x 13 pan.
2
In large bowl, whisk dry box mix, baking soda, cinnamon, nutmeg and cloves. Add water, oil and eggs as directed on box. With mixer on medium speed or vigorously by hand, beat for 2 minutes. Stir in mashed bananas.
3
Bake for 40 minutes or until toothpick inserted in the center comes out clean. Cool completely.
4
For the frosting, in medium bowl using mixer, cream butter and cream cheese. Beat in vanilla extract. Beat in powdered sugar about 1/2 cup at a time. Spread over cooled cake. If using, top with chopped pecans.
5
Store cake in refrigerator.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (15 Oz. Size) Yellow Cake Mix (I Used Betty Crocker), 1 teaspoon Baking Soda, 1/2 teaspoons Cinnamon, 1/4 teaspoons Nutmeg, and more.

Yes, Easy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Banana Cake

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