Easy Balsamic Roasted Vegetables

1. 1

   Preheat the oven to 425F.

2. 2

   Line a large sheet pan with parchment paper.

3. 3

   Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.

4. 4

   Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.

5. 5

   Crush and mince the garlic cloves.

6. 6

   Finely chop the rosemary.

7. 7

   Combine the olive oil, balsamic vinegar, salt, garlic and rosemary in a large mixing bowl.

8. 8

   Add the peppers, onions and sweet potato to the mixing bowl, and toss to coat.

9. 9

   Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer. Bake for 40 minutes.

10. 10

    Remove the sheet pan from the oven, and allow to the veggies to cool.

11. 11

    Sprinkle with crumbled feta, as desired.

* Per serving · 4 servings · Values may vary.