Easy Balsamic Roasted Vegetables Recipe

Name: Easy Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 sweet potatoes medium; 1 red bell pepper; 1 green bell pepper; 1 red onion; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 2 garlic cloves; 1 teaspoon fresh rosemary; 1 tablespoon feta cheese optional

Servings: persons

1 sweet potatoes medium
1 red bell pepper
1 green bell pepper
1 red onion
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
2 garlic cloves
1 teaspoon fresh rosemary
1 tablespoon feta cheese optional

1
Preheat the oven to 425F.
2
Line a large sheet pan with parchment paper.
3
Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
4
Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.
5
Crush and mince the garlic cloves.
6
Finely chop the rosemary.
7
Combine the olive oil, balsamic vinegar, salt, garlic and rosemary in a large mixing bowl.
8
Add the peppers, onions and sweet potato to the mixing bowl, and toss to coat.
9
Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer. Bake for 40 minutes.
10
Remove the sheet pan from the oven, and allow to the veggies to cool.
11
Sprinkle with crumbled feta, as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sweet potatoes medium, 1 red bell pepper, 1 green bell pepper, 1 red onion, and more.

Yes, Easy Balsamic Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Balsamic Roasted Vegetables

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