Easy Baklava

1. 1

   Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.

2. 2

   Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.

3. 3

   Score with a very sharp knife in diamond pattern (or squares).

4. 4

   Bake at 375u00b0 for 35 to 45 minutes, or until nicely browned.

5. 5

   Remove from oven; immediately pour honey over Baklava.

6. 6

   When cool, store in airtight container. This keeps for a very long time.

No additional tips available.