Easy Baked Taco Pie

1. 1

   Heat oven to 375 degrees F.

2. 2

   Brown meat with onions and chili powder in large skillet on medium-high heat.

3. 3

   Add corn and tomatoes; cook 5 min.

4. 4

   or until heated through, stirring occasionally.

5. 5

   Spoon 1 cup meat mixture into 1.5-L round casserole dish; cover with 3 tortillas, overlapping if necessary to fit dish.

6. 6

   Top with 2 cups of the remaining meat mixture, 1/2 cup cheese.

7. 7

   Cover with remaining tortillas and remaining meat mixture; cover.

8. 8

   Bake 25 to 30 min.

9. 9

   or until heated through.

10. 10

    Top with remaining cheese; bake, uncovered, 5 min.

11. 11

    or until melted.

12. 12

    Cut into wedges.

13. 13

    Serve topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.