Easy Baked Spaghetti Casserole

Name: Easy Baked Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 tsp. sugar; 1 tsp. salt; 1 clove garlic; 8 oz. cream cheese; 1 c. sour cream; 2 Tbsp. butter; 16 oz. pasta sauce or spaghetti sauce; 12 oz. shredded Cheddar cheese or Italian mixture; 12 to 16 oz. raw spaghetti

Eats Now Editorial Team · 1561 kcal · Pasta & Noodles

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Easy Baked Spaghetti Casserole – a delicious recipe with lean ground beef, sugar, salt, clove garlic, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. lean ground beef
1 tsp. sugar
1 tsp. salt
1 clove garlic
8 oz. cream cheese
1 c. sour cream
2 Tbsp. butter
16 oz. pasta sauce or spaghetti sauce
12 oz. shredded Cheddar cheese or Italian mixture
12 to 16 oz. raw spaghetti

1
Brown ground beef and drain. Add sugar, salt, garlic and pasta sauce.
2
Mix and set aside.

1561

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 tsp. sugar, 1 tsp. salt, 1 clove garlic, and more.

Yes, Easy Baked Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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