Easy Baked Macaroni and Cheese Recipe

Name: Easy Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Rotini Pasta; 4 ounces, weight Shredded Cheddar Cheese; 4 ounces, weight Shredded Mexican Blend Cheese; 1/4 cups Grated Parmesan Cheese; 1 ounce, weight American Cheese; 1 can (10 Oz. Size) Condensed Cheddar Cheese Soup; 1/4 cups Sour Cream; 1 cup Milk; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/4 cups Seasoned Breadcrumbs; 2 Tablespoons Butter

Servings: persons

12 ounces, weight Rotini Pasta
4 ounces, weight Shredded Cheddar Cheese
4 ounces, weight Shredded Mexican Blend Cheese
1/4 cups Grated Parmesan Cheese
1 ounce, weight American Cheese
1 can (10 Oz. Size) Condensed Cheddar Cheese Soup
1/4 cups Sour Cream
1 cup Milk
1/2 teaspoons Dry Mustard
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/4 cups Seasoned Breadcrumbs
2 Tablespoons Butter

1
Cook pasta to al dente, drain and set aside.
2
In a large bowl, mix together cheeses, soup, milk, sour cream, and spices.
3
Add pasta to the cheese mixture.
4
Stir to coat pasta in mixture.
5
Pour pasta mixture into a casserole dish.
6
Melt butter and mix with breadcrumbs.
7
Sprinkle breadcrumb mixture on top of pasta.
8
Bake at 350 degrees for 35 minutes.
9
Then broil on high for 1-2 minutes, or until top is lightly browned.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces, weight Rotini Pasta, 4 ounces, weight Shredded Cheddar Cheese, 4 ounces, weight Shredded Mexican Blend Cheese, 1/4 cups Grated Parmesan Cheese, and more.

Yes, Easy Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Baked Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions