How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Chicken Kiev?

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, boned, split and skinned (about 4 lb. total), 1/2 c. fine dry bread crumbs, 1/2 c. grated Parmesan, 1 1/2 tsp. garlic salt, and more.

Is Easy Baked Chicken Kiev suitable as meat & poultry?

Yes, Easy Baked Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Chicken Kiev?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Chicken Kiev Recipe

Name: Easy Baked Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned, split and skinned (about 4 lb. total); 1/2 c. fine dry bread crumbs; 1/2 c. grated Parmesan; 1 1/2 tsp. garlic salt; 1/4 tsp. pepper; 4 Tbsp. butter or margarine, softened; 1 1/2 tsp. oregano; 1 Tbsp. chopped parsley; 4 oz. Jack cheese; 5 Tbsp. butter or margarine, melted

Try this homemade Easy Baked Chicken Kiev recipe the whole family will love. Made with chicken breasts, bread crumbs, Parmesan and garlic salt. Easy ste…

This Easy Baked Chicken Kiev relies on simple, everyday ingredients such as fine dry bread crumbs, grated parmesan, garlic salt and pepper. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Baked Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

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