How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Chicken Fingers?

You need 6 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, 2 cups dry bread crumbs, and more.

Is Easy Baked Chicken Fingers suitable as meat & poultry?

Yes, Easy Baked Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Chicken Fingers Recipe

Name: Easy Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 cups dry bread crumbs; 4 egg whites, beaten; 12 small skinless, boneless chicken thighs

Easy Baked Chicken Fingers – a delicious recipe with flour, salt, ground black pepper, bread crumbs, egg whites, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups dry bread crumbs
4 egg whites, beaten
12 small skinless, boneless chicken thighs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

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Easy Baked Chicken Fingers

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