Easy Baked Buffalo Chicken Wings

1. 1

   Preheat the oven to 425u00b0 F.

2. 2

   Line a large baking sheet with aluminum foil and place a roasting rack on top.

3. 3

   Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.

4. 4

   Rinse the chicken wings under cold water and pat dry with paper towels.

5. 5

   Place the chicken wings in a gallon-sized Ziploc bag. Sprinkle in the salt and baking powder. Seal the bag and shake until the wings are evenly coated in baking powder.

6. 6

   Drizzle the canola oil into the bag of chicken wings. Seal the bag and shake once more to lightly coat the chicken wings in oil.

7. 7

   Arrange the chicken wings onto the foil-covered roasting rack.

8. 8

   Transfer the baking sheet to the preheated oven.

9. 9

   Bake the chicken wings for 45-50 minutes, until browned and crispy.

10. 10

    Remove the baking sheet from the oven.

11. 11

    Place the melted butter, buffalo sauce, and garlic powder in a large mixing bowl. Whisk to combine.

12. 12

    Transfer the chicken wings in the mixing bowl. Toss until the wings are evenly coated in sauce.

13. 13

    Transfer the chicken wings to a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.