How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!) ?

You need 6 ingredients. The key ingredients include: 2 (53 oz.) cans or 4 (31 oz.) cans pork and beans, 1 box brown sugar, 1 Tbsp. dry mustard, 2 Tbsp. minced onion, and more.

Is Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!) suitable as meat & poultry?

Yes, Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!) Recipe

Name: Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (53 oz.) cans or 4 (31 oz.) cans pork and beans; 1 box brown sugar; 1 Tbsp. dry mustard; 2 Tbsp. minced onion; 1 lb. bacon, cut in small pieces; 1 (24 oz.) bottle ketchup

Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!) – a delicious recipe with pork, brown sugar, mustard, onion, bacon, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (53 oz.) cans or 4 (31 oz.) cans pork and beans
1 box brown sugar
1 Tbsp. dry mustard
2 Tbsp. minced onion
1 lb. bacon, cut in small pieces
1 (24 oz.) bottle ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Upside-Down Pizza
Burrito Bowl
Quick And Easy Pizza
Beef And Bean Burritos Recipe

Easy Baked Beans For A Crowd(Recipe Can Be Halved Easily!)

How did you like this recipe?

Frequently Asked Questions