How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Beans?

You need 11 ingredients. The key ingredients include: 1 lb bacon, cut into thin strips, 2 medium onions, chopped, 4 cloves garlic, minced, 3 (28 ounce) cans baked beans (i.e. Bush's), and more.

Is Easy Baked Beans suitable as soups & stews?

Yes, Easy Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Beans Recipe

Name: Easy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cut into thin strips; 2 medium onions, chopped; 4 cloves garlic, minced; 3 (28 ounce) cans baked beans (i.e. Bush's); 1 (12 ounce) bottle chili sauce (i.e. Heinz); ⅓ cup Worcestershire sauce; ¼ cup yellow mustard; 3 tablespoons dried basil or 3 tablespoons dried oregano (or combo of both); 2 tablespoons crushed red pepper flakes, to taste; 2 teaspoons ground cumin; 14-½ cup packed brown sugar

Try this homemade Easy Baked Beans recipe the whole family will love. Made with bacon, onions, garlic and beans. Easy step-by-step instructions included.

This Easy Baked Beans relies on simple, everyday ingredients such as bacon, cut into thin strips, medium onions, chopped, garlic, minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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