Easy Baked Apple Pie Apples – a delicious recipe with apples, ground cinnamon, rum, granulated sugar, light brown sugar packed, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375F degrees.", "Slice the tops off four apples. Using a large spoon or melon baller, carefully remove inner part of each apple. Peel the skins from remaining two apples and slice the apples thinly to use in apple pie filling.", "In a large bowl, mix sliced apples with granulated sugar, brown sugar, ground cinnamon, pecans, and rum extract to make the apple pie filling. Fill hollowed apples with prepared apple pie filling.", "Using a pizza cutter, slice pie crust into even strips ( about 1/4"") and lay in lattice fashion across the top of each apple. Trim excess pie crust around the edges with a knife. Brush melted butter on top of pie crusts and sprinkle pie crusts with cinnamon-sugar.", "Place apples in a high walled baking dish. Add about 1/4 cup of water to bottom of dish to just cover the bottoms of the apples. Cover with foil and bake for 20-25 minutes. Remove foil and return to oven for an additional 20 minutes. Apples are done when crust is golden brown along edges and apples are soft to slice. Serve warm with vanilla ice cream and enjoy!"]
239
kcal
Calories
11
g
Fat
39
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 granny smith apples, 1/2 teaspoon ground cinnamon, 1/4 teaspoon rum extract, 1/4 cup granulated sugar, and more.
Yes, Easy Baked Apple Pie Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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