Easy-Bake Oven Raisin Chip Cookie Mix

1. 1

   In a medium bowl, combine oats, flour, baking soda and brown sugar; stir.

2. 2

   to blend.

3. 3

   Cut in shortening with a pastry blender until mixture resembles corn meal.

4. 4

   Spoon about 1/2 cup mixture into each of 8 small containers or Ziploc bags.

5. 5

   Seal bags tightly.

6. 6

   Label with date and contents.

7. 7

   Store in a cool dry place.

8. 8

   Use within 12 weeks.

9. 9

   Each package makes about 9 cookies.

10. 10

    To use: In a small bowl, combine 1 package cookie mix, 2 teaspoons water, 1 tablespoon raisins, and 1 tablespoon mini semi-sweet chocolate morsels.

11. 11

    Stir with a spoon until mixture holds together in one big ball.

12. 12

    Shape one teaspoon of dough at a time into a ball and arrange on an ungreased cookie sheet.

13. 13

    Butter the bottom of a small drinking glass.

14. 14

    Dip buttered glass bottom in sugar and flatten each ball by pressing with sugar-coated glass.

15. 15

    Bake according to manufacturer's directions in child's play oven or 10 to 12 minutes in Mom's oven (preheated to 350).

16. 16

    Remove from oven and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.