Easy Bailey'S Irish Cream Bars

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 15 x 10-in pan.

3. 3

   Mix cake mix with eggs, Irish cream and oil.

4. 4

   Set aside 1/2 cup of prepared cake batter for swirl.

5. 5

   Pour cake batter into pan.

6. 6

   In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.

7. 7

   Drop large spoonfuls of this mixture over the cake batter.

8. 8

   Swirl with a fork to make a marble effect.

9. 9

   Bake 25-30 mins, or until bars tests done.

10. 10

    Cool and cut into squares.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.