Easy Baguettes

1. 1

   Place all ingredients in bowl of a stand mixer.

2. 2

   Mix well, then knead using the dough hook for about 2 minutes.The dough will be very sticky.

3. 3

   Place in a very large (it will almost triple in size) greased bowl.

4. 4

   Let sit at room temperature for 2 hours, then refrigerate overnight.

5. 5

   You can use the dough at any point in the next 7 days. When you are ready, take out about a pound of dough and roll it into an oval.

6. 6

   Fold the dough in half the long way and seal edges with the heel of your hand.

7. 7

   Flatten dough into an oval and fold again.

8. 8

   Gently roll dough with hands to form into a classic baguette shape, about 15 inches long.

9. 9

   Let rise on a baking sheet sprinkled with cornmeal (or greased) for 90 minutes.

10. 10

    Make 3-4 large diagonal slashes on the top, using a serrated knife at a 45 degree angle.

11. 11

    Spritz with warm water to help give the bread a crispy exterior.

12. 12

    Bake at 450 degrees for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

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