Easy Bacon Wrapped Prawns

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wrap a slice of bacon around each large prawn.

3. 3

   Secure bacon by skewering each shrimp and bacon slice through with a toothpick.

4. 4

   Place in baking dish or on baking tray.

5. 5

   Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)

6. 6

   Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.

* Per serving · 4 servings · Values may vary.

No additional tips available.