Easy Avocado Wreath

1. 1

   Rinse avocados.

2. 2

   Cut each avocado in half.

3. 3

   Spoon out pits.

4. 4

   Spoon out the avocado flesh into a large resealable plastic bag.

5. 5

   Add lemon or lime juice and salt and pepper to taste.

6. 6

   Squeeze to press out the air.

7. 7

   Seal the bag.

8. 8

   Mash the bag with your hands until the avocado is smooth but still has a few chunks.

9. 9

   With scissors, snip just the corner off one end of the bag.

10. 10

    Pipe the avocado mixture into a wreath shape on a large serving plate.

11. 11

    Garnish with chopped bell pepper.

12. 12

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.