Easy Avocado Salad (Vegan!)

1. 1

   Dice avocados into 1/4 to 1/2 inch pieces and place in a bowl.

2. 2

   Slice tomatoes and cucumber into 1/2 inch thick slices.

3. 3

   Cut each slice in half and place into bowl with avocado.

4. 4

   Dice green onion (green part and base) and cilantro.

5. 5

   Toss all veggies and herbs with the juice of one lime (about 2-3 T).

6. 6

   Add salt to taste.

7. 7

   Start with about 1/4 teaspoon, mix taste and add more if necessary.

8. 8

   Salt makes the flavors pop so don't skimp.

9. 9

   Add a couple splashes of cayenne sauce if you want a little heat.

10. 10

    The avocado will break up a little and blend with the lime juice to make a dressing for the veggies.

11. 11

    Serve as a side or eat as a main dish.

12. 12

    I like it with grilled shrimp.

13. 13

    NOTES:

14. 14

    Avocados can be ripened in a paper bag.

15. 15

    Tomatoes can be left on the counter to try to get them good and red.

16. 16

    NEVER put them in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.