Bake this irresistible Easy Autumn Pear Cake at home. Made with egg, sour cream, cream cheese and yellow cake. Easy step-by-step instructions included.
This Easy Autumn Pear Cake relies on simple, everyday ingredients such as egg, sour cream, cream cheese, softened and butter, melted, divided. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Autumn Pear Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026