How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Autumn Pear Cake?

You need 9 ingredients. The key ingredients include: 1 egg, 1/2 cup sour cream, 4 ounces cream cheese, softened, 1 (18 1/4 ounce) package yellow cake mix, and more.

Is Easy Autumn Pear Cake suitable as baking & desserts?

Yes, Easy Autumn Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Autumn Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Autumn Pear Cake Recipe

Name: Easy Autumn Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup sour cream; 4 ounces cream cheese, softened; 1 (18 1/4 ounce) package yellow cake mix; 7 tablespoons butter, melted, divided; 1 (15 ounce) can pear halves in natural juice, drained, sliced into 1/2-inch slices; 1 (3 ounce) package lemon gelatin; 1/2 teaspoon ground cinnamon; 1/2 cup nuts, chopped

Easy Autumn Pear Cake – a delicious recipe with egg, sour cream, cream cheese, yellow cake, butter, pear. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 cup sour cream
4 ounces cream cheese, softened
1 (18 1/4 ounce) package yellow cake mix
7 tablespoons butter, melted, divided
1 (15 ounce) can pear halves in natural juice, drained, sliced into 1/2-inch slices
1 (3 ounce) package lemon gelatin
1/2 teaspoon ground cinnamon
1/2 cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

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Easy Autumn Pear Cake

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