Easy Authentic Guacamole

1. 1

   In a medium bowl, mix onions, chilies, tomato, garlic, and cilantro.

2. 2

   Remove the pit and peel on the avocado and cut into small pieces.

3. 3

   Lightly mash the avocado with onion mixture.

4. 4

   Flavor with salt.

5. 5

   Then add the lime juice.

6. 6

   Return the avocado pits to the guacamole (keeps it from turning black) and cover with a sheet of plastic wrap.

7. 7

   Make sure to press it directly against the surface all over.

8. 8

   Set aside or refrigerate to let flavors blend.

9. 9

   When ready to serve, add whole sprigs of cilantro for garnish.

10. 10

    Serve with tortilla chips or mound over shredded lettuce for a different salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.