Easy Australian Rice Pudding

1. 1

   Place the sugar and milk in a heavy bottomed saucepan (no lid) and on medium heat bring to the boil.

2. 2

   When just starting to boil tip in the water and rice.

3. 3

   Bring back to the boil and simmer for 30 minutes stirring occasionally or until thickened.

4. 4

   30 minutes is usually enough.

5. 5

   Turn off heat and mix in the vanilla essence.

6. 6

   Pour into a dish and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.