Easy Asian Turkey Burgers

1. 1

   Start by putting the ground turkey in a large bowl.

2. 2

   Crack egg into the same bowl and scramble with a fork before mixing in the bread crumbs, garlic, onions, ground ginger, and soy sauce.

3. 3

   Mix together with a fork until just combined. Don't over-mix.

4. 4

   Form into 6 patties (I start with a 1/3 dry measuring cup and adjust the sizes from there).

5. 5

   At this point the burgers are ready for the grill OR the freezer.

6. 6

   TO GRILL:.

7. 7

   Grill about 5 minutes per side, or until cooked through (no pink in the middle). Will take less time if using a George Forman Grill.

8. 8

   Top with sauteed red onions if desired.

9. 9

   Serve on toasted/grilled sandwich thins.

10. 10

    TO FREEZE:.

11. 11

    After forming patties, arrange burgers on a cookie sheet and freeze.

12. 12

    Once solid, individually wrap the burgers in sandwich baggies.

13. 13

    Place baggies in a larger zip lock freezer bag or an air tight container.

14. 14

    Thaw before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.