How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian Salad Dressing?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Rice Vinegar, 3 Tablespoons Toasted Sesame Oil (note: The Brown Kind, Not The Clear Yellow), 2 Tablespoons Canola Oil (or Other Mild Flavor Oil), 2 teaspoons Soy Sauce, and more.

Is Easy Asian Salad Dressing suitable as salads?

Yes, Easy Asian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Asian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Asian Salad Dressing Recipe

Name: Easy Asian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Rice Vinegar; 3 Tablespoons Toasted Sesame Oil (note: The Brown Kind, Not The Clear Yellow); 2 Tablespoons Canola Oil (or Other Mild Flavor Oil); 2 teaspoons Soy Sauce; 1/8 teaspoons Garlic Powder; 1 pinch Cayenne; 1/2 teaspoons Sesame Seeds (optional)

Easy Asian Salad Dressing – a delicious recipe with Rice Vinegar, Sesame Oil, Canola Oil, Soy Sauce, Garlic, Cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tablespoons Rice Vinegar
3 Tablespoons Toasted Sesame Oil (note: The Brown Kind, Not The Clear Yellow)
2 Tablespoons Canola Oil (or Other Mild Flavor Oil)
2 teaspoons Soy Sauce
1/8 teaspoons Garlic Powder
1 pinch Cayenne
1/2 teaspoons Sesame Seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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Easy Asian Salad Dressing

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