How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian-Inspired Chicken Noodle Soup?

You need 6 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans low sodium chicken broth, 1 cup uncooked fine egg noodles, 1 cup chopped cooked chicken breast, 1 (8 ounce) can water chestnuts, drained and coarsely chopped, and more.

Is Easy Asian-Inspired Chicken Noodle Soup suitable as pasta & noodles?

Yes, Easy Asian-Inspired Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Asian-Inspired Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian-Inspired Chicken Noodle Soup Recipe

Name: Easy Asian-Inspired Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans low sodium chicken broth; 1 cup uncooked fine egg noodles; 1 cup chopped cooked chicken breast; 1 (8 ounce) can water chestnuts, drained and coarsely chopped; 3 tablespoons soy sauce; chopped green onion (optional)

Warm up with this hearty Easy Asian-Inspired Chicken Noodle Soup recipe. Made with chicken broth, egg noodles, chicken breast and water chestnuts. Easy …

This Easy Asian-Inspired Chicken Noodle Soup relies on simple, everyday ingredients such as uncooked fine egg noodles and soy sauce. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (14 1/2 ounce) cans low sodium chicken broth
1 cup uncooked fine egg noodles
1 cup chopped cooked chicken breast
1 (8 ounce) can water chestnuts, drained and coarsely chopped
3 tablespoons soy sauce
chopped green onion (optional)

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Pasta & Noodles

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