Easy As Pita Bread – a delicious recipe with active yeast, sugar, salt, olive oil, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
add the first five ingredients together and leave them for at least ten minutes covered.
2
mix with the flour. i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
3
mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
4
cover it with flour, leave it to rise covered for at least thirty minutes.
5
divide up the risen dough into eight pieces and roll each one out.
6
make each protion 15/18 cm in diameter.
7
leave to stand for 10 minutes before baking.
8
dont open the oven too much.
9
take out the bread as soon as it has finished rising.
10
you can freeze it after it has cooled down and reheat it for use later.
11
note, its ok for the bread to go flat again after you take it out of the oven.
397
kcal
Calories
8
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 teaspoon dry active yeast, 2/3 teaspoon sugar, 1 teaspoon salt, 2 tablespoons olive oil, and more.
Yes, Easy As Pita Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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