Easy-As-Pie-Crust

1. 1

   In a bowl, mix flour and salt.

2. 2

   Cut in shortening with two knives or a pastry blender until it is cut into particles the size of small peas.

3. 3

   Sprinkle ice water over top of mixture and mix with a fork.

4. 4

   Push all the large clumps of flour to one side and continue sprinkling mixture until all flour is moistened and mixed into large clumps.

5. 5

   Knead clumps together into a smooth ball. Wrap and chill until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.