How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Artichoke Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 (14-ounce) can or package frozen artichoke hearts, drained, thawed, and cut into quarters, 3/4 cup mayonnaise, 1 cup freshly grated parmesan cheese, 1 medium clove garlic, finely minced (about 1 teaspoon), and more.

Is Easy Artichoke Dip Recipe suitable as vegetarian?

Yes, Easy Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Artichoke Dip Recipe Recipe

Name: Easy Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can or package frozen artichoke hearts, drained, thawed, and cut into quarters; 3/4 cup mayonnaise; 1 cup freshly grated parmesan cheese; 1 medium clove garlic, finely minced (about 1 teaspoon); 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1 Roma tomato, seeded and roughly chopped; Chopped parsley for garnish

Easy Artichoke Dip Recipe – a delicious recipe with quarters, mayonnaise, freshly grated parmesan cheese, clove garlic, Worcestershire sauce, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14-ounce) can or package frozen artichoke hearts, drained, thawed, and cut into quarters
3/4 cup mayonnaise
1 cup freshly grated parmesan cheese
1 medium clove garlic, finely minced (about 1 teaspoon)
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1 Roma tomato, seeded and roughly chopped
Chopped parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Vegetarian

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