How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 can artichoke hearts, cleaned and coarsely chopped, 1 to 2 Italian tomatoes, coarsely chopped, 1 tsp. capers, 2 Tbsp. chopped green olives (optional), and more.

Is Easy Artichoke Dip suitable as vegetarian?

Yes, Easy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Artichoke Dip Recipe

Name: Easy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, cleaned and coarsely chopped; 1 to 2 Italian tomatoes, coarsely chopped; 1 tsp. capers; 2 Tbsp. chopped green olives (optional); 2 to 3 Tbsp. Parmesan cheese; 3 to 4 Tbsp. mayo; 1/2 tsp. oregano, crushed; 1/2 tsp. basil, crushed; 1/2 tsp. garlic salt to taste; 1/4 tsp. pepper to taste

Try this homemade Easy Artichoke Dip recipe the whole family will love. Made with hearts, Italian tomatoes, capers and green olives. Easy step-by-step i…

This Easy Artichoke Dip relies on simple, everyday ingredients such as capers, to 3 tbsp. parmesan cheese, to 4 tbsp. mayo and oregano, crushed. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions