Easy Artichoke Appetizer

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.

3. 3

   Bake in the preheated oven until lightly browned, about 10 minutes.

4. 4

   Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.

5. 5

   Spread creamy artichoke mixture over the browned crust.

6. 6

   Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.

No additional tips available.