Easy Arabic Yogurt

1. 1

   Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.

2. 2

   Bring to a boil and immediately remove from heat.

3. 3

   Set aside to cool for about an hour or until warm to the touch but NOT hot. (about 110F ).

4. 4

   Then add 6 oz yogurt to the milk and stir well.

5. 5

   Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat). Cover bowl opening with plastic wrap.

6. 6

   Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.

7. 7

   In the morning you will have yogurt. *note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated. Enjoy!

No additional tips available.