How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Apricot Pound Cake ?

You need 11 ingredients. The key ingredients include: 1 16 ounce box pound cake mix, 2 large eggs, 1/2 cup orange juice, 1/4 cup water, and more.

Is Easy Apricot Pound Cake suitable as baking & desserts?

Yes, Easy Apricot Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Apricot Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apricot Pound Cake Recipe

Name: Easy Apricot Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 ounce box pound cake mix; 2 large eggs; 1/2 cup orange juice; 1/4 cup water; 2/3 cup chopped, dried apricots; 1/3 cup chopped toasted almonds; Glaze:; 1 1/2 tablespoons butter or margarine; 1 teaspoon orange extract; 1 1/3 cups powdered sugar; 1-2 tablespoons orange juice

Easy Apricot Pound Cake

Eats Now Editorial Team · 359 kcal · Baking & Desserts

Easy Apricot Pound Cake – a delicious recipe with cake mix, eggs, orange juice, water, apricots, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Apricot Pound Cake

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