Easy Apricot Pastries

1. 1

   Heat oven to 375 degrees F.

2. 2

   In small bowl, mix cream cheese, preserves and vanilla; set aside.

3. 3

   Open dough canister, remove roll and gently unwind.

4. 4

   Press two connected triangles together to form a rectangle.

5. 5

   Spread each rectangle with 1 tablespoon plus 2 teaspoons of the cream cheese mixture, leaving a 1-inch border around the edge.

6. 6

   Top each with about 1/4 cup of the apricot slices.

7. 7

   Fold one corner of the rectangle over to the middle of the filling, then fold the opposite corner over it, pressing them together to form a tight seal.

8. 8

   Brush with egg and sprinkle with sugar.

9. 9

   Carefully transfer to baking sheet and bake for about 12 minutes or until browned.

10. 10

    With a metal spatula, remove pastries to a cooling rack for 5 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.