Easy Applesauce

1. 1

   ["Cut washed apples coarsely; do not peel or core.", "Place in heavy pan with tight fitting lid with just enough water to cover bottom and prevent scorching (add more only if necessary; apples will release juice as they cook).", "Cook slowly over low heat until apples are completely soft and can be ""mushed"" with a spoon. Force through strainer to remove peels, seeds and cores. Applesauce will be slightly pink from peels."]

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