Easy Apple Tart – a delicious recipe with Sugar, Butter, Water, Egg, FILLING, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
In a large bowl stir together cookie mix, butter, water and egg until a soft dough forms. Spread dough into an un-greased 9-inch tart pan with a removable bottom. Be sure to spread the dough up the sides of the pan. Bake for 20 minutes. Remove from the oven and cool for 10 minutes.
3
While crust is cooling, combine peanut butter, sugar and remaining filling ingredients in a heavy saucepan. Cook over medium heat until smooth. Remove and let cool for a minute or two or until the mixture begins to thicken. Pour mixture over crust. Arrange apples slices over the peanut butter mixture in your preferred pattern.
4
Bake for 35-40 minutes or until edges are golden and center has set. Remove from oven and cool completely. Sprinkle with powdered sugar and serve.
978
kcal
Calories
61
g
Fat
100
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE BASE:, 1 package (1 Lb. 5 Oz. Size) Sugar Cookie Mix, 1/2 cups Butter, Softened, 1 Tablespoon Water, and more.
Yes, Easy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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