Easy Apple Tart Recipe

Name: Easy Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 1 package (1 Lb. 5 Oz. Size) Sugar Cookie Mix; 1/2 cups Butter, Softened; 1 Tablespoon Water; 1 whole Egg; FOR THE FILLING:; 1 cup Creamy Peanut Butter; 1/2 cups Brown Sugar; 2 Tablespoons Butter; 1/2 teaspoons Cinnamon; 1 pinch Salt; 2 Tablespoons Honey; FOR THE TOPPING:; 1 whole Apples, Cored And Thickly Sliced; Powdered Sugar, For Sprinkling On Top

Servings: persons

FOR THE BASE:
1 package (1 Lb. 5 Oz. Size) Sugar Cookie Mix
1/2 cups Butter, Softened
1 Tablespoon Water
1 whole Egg
FOR THE FILLING:
1 cup Creamy Peanut Butter
1/2 cups Brown Sugar
2 Tablespoons Butter
1/2 teaspoons Cinnamon
1 pinch Salt
2 Tablespoons Honey
FOR THE TOPPING:
1 whole Apples, Cored And Thickly Sliced
Powdered Sugar, For Sprinkling On Top

1
Preheat oven to 350 F.
2
In a large bowl stir together cookie mix, butter, water and egg until a soft dough forms. Spread dough into an un-greased 9-inch tart pan with a removable bottom. Be sure to spread the dough up the sides of the pan. Bake for 20 minutes. Remove from the oven and cool for 10 minutes.
3
While crust is cooling, combine peanut butter, sugar and remaining filling ingredients in a heavy saucepan. Cook over medium heat until smooth. Remove and let cool for a minute or two or until the mixture begins to thicken. Pour mixture over crust. Arrange apples slices over the peanut butter mixture in your preferred pattern.
4
Bake for 35-40 minutes or until edges are golden and center has set. Remove from oven and cool completely. Sprinkle with powdered sugar and serve.

978

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BASE:, 1 package (1 Lb. 5 Oz. Size) Sugar Cookie Mix, 1/2 cups Butter, Softened, 1 Tablespoon Water, and more.

Yes, Easy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Apple Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions