Easy Apple Pie Recipe

Name: Easy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury refrigerated pie crust; 8 apples (if possible, 4 Granny Smith and 4 McIntosh); 3/4 c. granulated sugar; 1 1/2 Tbsp. lemon juice; 1 tsp. grated orange peel; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/8 tsp. allspice; 1/4 tsp. salt; 1 egg white, beaten lightly; 1 Tbsp. granulated sugar (for topping)

Servings: persons

1 pkg. Pillsbury refrigerated pie crust
8 apples (if possible, 4 Granny Smith and 4 McIntosh)
3/4 c. granulated sugar
1 1/2 Tbsp. lemon juice
1 tsp. grated orange peel
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/8 tsp. allspice
1/4 tsp. salt
1 egg white, beaten lightly
1 Tbsp. granulated sugar (for topping)

1
Preheat oven to 425u00b0. Peel apples, remove cores and slice. Blend dry ingredients together. Toss apples with lemon juice and dry ingredients. Place flour-coated pie crust in bottom of a pie plate. Turn fruit mixture, including any juices, into the bottom crust. Place top crust on the pie, trim and flute edges. Place slits in the top of the crust to allow steam to escape. Brush beaten egg white over the top of crust and sprinkle with granulated sugar. Place pie on bottom rack of preheated oven. Bake 25 minutes, until crust is golden brown. Reduce oven temperature to 375u00b0 and continue to bake until juices bubble and crust is a deep golden brown, 30 to 35 minutes. The bottom crust should be golden and the juices bubbling. Remove pie from oven and place on wire rack. Let pie cool to almost room temperature, about 4 hours. Pie is best eaten when completely cooled, even the next day.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Pillsbury refrigerated pie crust, 8 apples (if possible, 4 Granny Smith and 4 McIntosh), 3/4 c. granulated sugar, 1 1/2 Tbsp. lemon juice, and more.

Yes, Easy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Pie

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